Please use this identifier to cite or link to this item:
https://digital.lib.ueh.edu.vn/handle/UEH/63878
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Valentin Bellassen | - |
dc.contributor.other | Marion Drut | - |
dc.contributor.other | Mohamed Hilal | - |
dc.contributor.other | Antonio Bodini | - |
dc.contributor.other | Michele Donati | - |
dc.contributor.other | Matthieu Duboys de Labarre | - |
dc.contributor.other | Jelena Filipović | - |
dc.contributor.other | Lisa Gauvrit | - |
dc.contributor.other | José M. Gil | - |
dc.contributor.other | Hoang Van Viet | - |
dc.contributor.other | Agata Malak-Rawlikowska | - |
dc.contributor.other | Konstadinos Mattas | - |
dc.contributor.other | Sylvette Monier-Dilhan | - |
dc.contributor.other | Paul Muller | - |
dc.contributor.other | Orachos Napasintuwong | - |
dc.contributor.other | Jack Peerlings | - |
dc.contributor.other | Thomas Poméon | - |
dc.contributor.other | Marina Tomić Maksan | - |
dc.contributor.other | Áron Török | - |
dc.contributor.other | Mario Veneziani | - |
dc.contributor.other | Gunnar Vittersø | - |
dc.contributor.other | Filippo Arfini | - |
dc.date.accessioned | 2022-06-29T02:31:42Z | - |
dc.date.available | 2022-06-29T02:31:42Z | - |
dc.date.issued | 2022 | - |
dc.identifier.issn | 0921-8009 | - |
dc.identifier.uri | http://digital.lib.ueh.edu.vn/handle/UEH/63878 | - |
dc.description.abstract | To identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was collected on 52 products at farm, processing and retail levels, allowing the estimation of circa 2000 indicator values. Most strikingly, we show that, in our sample, certified food outperforms its non-certified reference on most economic and social indicators. On major environmental indicators – carbon and water footprint – their performance is similar. Although certified food is 61% more expensive, the extra-performance per euro is similar to classical policy interventions to improve diet sustainability such as subsidies or taxes. Cumulatively, our findings legitimate the recent initiatives by standards to cover broader sustainability aspects. | en |
dc.format | Portable Document Format (PDF) | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier B.V. | - |
dc.relation.ispartof | Ecological Economics | - |
dc.relation.ispartofseries | Vol. 191 | - |
dc.rights | Elsevier B.V. | - |
dc.subject | Certified Food | en |
dc.subject | Sustainability | en |
dc.subject | Performance | en |
dc.subject | Organic Farming | en |
dc.subject | Geographical Indications | en |
dc.title | The economic, environmental and social performance of European certified food | en |
dc.type | Journal Article | en |
dc.identifier.doi | https://doi.org/10.1016/j.ecolecon.2021.107244 | - |
ueh.JournalRanking | Scopus | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairetype | Journal Article | - |
item.fulltext | Only abstracts | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
Appears in Collections: | INTERNATIONAL PUBLICATIONS |
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